Контакты:
Москва, Пушкинская наб., павК1, этаж 2, павильон К3
Часы работы:
Ежедневно
12:00–00:00
Социальные сети:
EVINOS PHILOSOPHY
Modern Greek gastronomy
With delicate Mediterranean accents.
EVINOS — a new aesthetic of Greek gastronomy, where cultural heritage meets a contemporary, signature vision.
At the heart of our philosophy is Greece: its distinctive traditions, the generosity of nature, and a special reverence for the product.
We reinterpret classic flavours by combining modern culinary techniques with subtle Mediterranean notes. The sea, open fire, seasonality, and purity of taste shape our recognisable gastronomic character.
The aesthetics of the space, wine culture, music, and the art of hospitality are a natural extension of the cuisine.
EVINOS — modern Greece, embodied in taste, atmosphere, and detail.
With delicate Mediterranean accents.
EVINOS — a new aesthetic of Greek gastronomy, where cultural heritage meets a contemporary, signature vision.
At the heart of our philosophy is Greece: its distinctive traditions, the generosity of nature, and a special reverence for the product.
We reinterpret classic flavours by combining modern culinary techniques with subtle Mediterranean notes. The sea, open fire, seasonality, and purity of taste shape our recognisable gastronomic character.
The aesthetics of the space, wine culture, music, and the art of hospitality are a natural extension of the cuisine.
EVINOS — modern Greece, embodied in taste, atmosphere, and detail.
It all starts with people
We are convinced that true flavour thrives in simplicity, not in complexity. Each dish centres on a handful of meticulously chosen ingredients — each one holds its place and sings in harmony with the others, bringing the chef’s vision to life.
Alexey Abrosimov
Head Chef at EVINOS
Alexey Abrosimov, Head Chef of EVINOS, crafts a culinary language where Greek roots meet the freshness of Mediterranean modernity, enriched by European traditions and the rigour of haute cuisine.
His path has been shaped by working at top‑tier restaurants across Russia, learning from celebrated chefs: Ilya Zakharov (Brunello), David Emmerle (Grand Cru, 1 Michelin Star), and William Lamberti (Uilliam’s, Bib Gourmand Michelin).
Alexey’s philosophy rests on a deep respect for the ingredient’s essence, the balance of flavours, and the power of detail. To him, gastronomy is an art: to let a product speak, and to turn the familiar into a revelation.
His path has been shaped by working at top‑tier restaurants across Russia, learning from celebrated chefs: Ilya Zakharov (Brunello), David Emmerle (Grand Cru, 1 Michelin Star), and William Lamberti (Uilliam’s, Bib Gourmand Michelin).
Alexey’s philosophy rests on a deep respect for the ingredient’s essence, the balance of flavours, and the power of detail. To him, gastronomy is an art: to let a product speak, and to turn the familiar into a revelation.
Each dish travels through dozens of meticulous steps before finding its way to the guest’s table.
Halls
The restaurant offers two distinct halls, each crafted to host memorable occasions.
Lounge 1
[ 16 guests ]
Privacy and elegance for closed gatherings.
[ 1 ]
Any scenario
Presentation screen
Quiet atmosphere
Wine degustations
[ 2 ]
Lounge 2
[ 15–20 guests]
[ Private hall booking—from 150,000 RUB ]
Secluded, comfortable, and breathtaking: panoramic views of Moscow City and the Krymsky Bridge create the perfect setting for romantic evenings, private gatherings, and memorable celebrations. We offer a tailored menu with expert wine pairings and full event coordination: from decor and flowers to photographer and musicians.
The perfect gift for your loved ones: gift certificates with a nominal value starting from 5,000 RUB. The certificate is redeemable in a single use. Upon payment, the certificate is retained.
If the purchase amount is less than the certificate’s nominal value, the remaining balance is forfeited and cannot be refunded in cash.
If the total cost of the selected items exceeds the certificate’s nominal value, the difference can be paid by the holder in any convenient way — in cash or by bank card.
More than just a dinner —
an evening to remember
an evening to remember